Yellow watermelon and caramel doughnuts – Food & Home Magazine

Ingredients

• <h3>Doughnuts</h3>
• 200g salted butter, cubed
• 250ml (1 cup) cold water + extra, if needed
• 250g yellow watermelon, peeled, seeded and mashed
• 1kg cake flour, sifted + extra, to dust
• 7g dried yeast
• pinch salt
• 30ml (2 tbsp) cooking oil, to coat
• 1L sunflower oil, to fry
• <h3>Topping</h3>
• 75g castor sugar
• 5ml (1 tsp) ground cinnamon
• 1 vanilla pod, seeded
• <h3>Filling</h3>
• Nestlé Caramel Treat (or click here for one of our caramel recipes)