Grilled Pork Loin With Herbs, Cumin and Garlic Recipe

Ingredients

• 3 1/2 to 4 pounds boneless pork loin, trimmed of some but not all fat
• Grated zest and juice of 2 lemons, plus more lemon wedges for serving
• 8 garlic cloves, finely grated or minced
• 1/3 cup packed fresh basil leaves and tender stems, plus more for garnish
• 1/3 cup packed parsley leaves and tender stems
• 3 tablespoons fresh marjoram or oregano leaves
• 3 tablespoons cilantro leaves and tender stems
• 2 tablespoons thyme leaves, plus more for garnish
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• Large pinch red pepper flakes, plus more for garnish