PUMPKIN SOUP WITH POPCORN CROUTONS - Your Recipe Blog

Name: PUMPKIN SOUP WITH POPCORN CROUTONS - Your Recipe Blog
Ingredients: 750 g butternut and 750 g Kent pumpkin, trim skin off pumpkin and cut into even sized pieces; 1 onion, diced; 1 celery stick, finely chopped; ½ teaspoon ground cumin; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; 1 teaspoon curry powder; ½ teaspoon turmeric; 1 star anise; 1 bay leaf; garlic to taste (I used 2 large cloves, crushed); 1 litre chicken stock; salt and pepper to taste; ½ cup cream, optional but delicious; 4 cups of popped popcorn; fresh coriander leaves; ¾ cup coarsely grated Cheddar cheese; 120 g chopped bacon pieces; ¼ cup grated Cheddar cheese, extra

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PUMPKIN SOUP WITH POPCORN CROUTONS

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Ingredients

750 g butternut and 750 g Kent pumpkin, trim skin off pumpkin and cut into even sized pieces
1 onion, diced
1 celery stick, finely chopped
½ teaspoon ground cumin
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 teaspoon curry powder
½ teaspoon turmeric
1 star anise
1 bay leaf
garlic to taste (I used 2 large cloves, crushed)
1 litre chicken stock
salt and pepper to taste
½ cup cream, optional but delicious
4 cups of popped popcorn
fresh coriander leaves
¾ cup coarsely grated Cheddar cheese
120 g chopped bacon pieces
¼ cup grated Cheddar cheese, extra