Easy Beef Pot Pie | Campbell's® Recipes

Ingredients

• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 tablespoon vegetable oil
• 1 1/2 cups peeled diced cooked potato
• 10 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
• 1/3 cup water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme, crushed
• 1 refrigerated pie crust, at room temperature