Hamburger Recipe: Hawaiian Teriyaki Burger

Name: Hamburger Recipe: Hawaiian Teriyaki Burger
Ingredients: brioche buns; 1 pound (450g) ground beef (80/20); 2 thick pineapple rings (fresh preferred); 2 Hawaiian sweet rolls or brioche buns; 2 slices Swiss cheese (optional); Kosher salt; Black pepper; For the Teriyaki Glaze: ½ cup soy sauce, ¼ cup mirin, 2 tablespoons brown sugar, 1 tablespoon grated ginger, 2 cloves garlic, minced, 1 teaspoon cornstarch, 1 tablespoon water

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Tropical twist with grilled pineapple and a sweet-savory teriyaki glaze.

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Ingredients

brioche buns
1 pound (450g) ground beef (80/20)
2 thick pineapple rings (fresh preferred)
2 Hawaiian sweet rolls or brioche buns
2 slices Swiss cheese (optional)
Kosher salt
Black pepper
For the Teriyaki Glaze: ½ cup soy sauce, ¼ cup mirin, 2 tablespoons brown sugar, 1 tablespoon grated ginger, 2 cloves garlic, minced, 1 teaspoon cornstarch, 1 tablespoon water