Roast Pork With Griddled Pears - NOMU
Preheat your oven to 180°C. Drizzle the pears with Olive Oil and griddle in a VERY hot pan until the flesh is scored. Set aside.
Ingredients
- NOMU Extra Virgin Olive Oil
- 4 pears, halved
- Sunflower oil, for rubbing
- 1 rolled pork neck
- NOMU Sea Salt
- NOMU Roast Rub
- 4 cloves of garlic, skins on and bruised slightly
- 4 sprigs of thyme
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