Veal Mozzarella Biscuit Bites - Veal – Discover Delicious

Ingredients

• 1 pound veal cutlet, chopped into small pieces
• ½ teaspoon Italian Seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon unsalted butter
• 1 teaspoon olive oil, divided
• 3 .83-ounce mozzarella string cheese sticks, cut into 1-inch pieces
• 10 count refrigerated biscuits
• ¼ cup basil pesto
• Marinara sauce, optional dipping sauce
• ¼ cup melted unsalted butter
• ½ teaspoon garlic salt