Air Fryer Greek Pitas

Ingredients

• 12 ounces Cooked (Leftover) Air Fryer Tri-Tip Roast, sliced
• 2 cups peeled, chopped cucumber
• 1/2 cup plain Greek-style yogurt
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tablespoon tahini
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1-1/2 teaspoons minced garlic
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1-1/2 tablespoons Greek Rub
• 4 (about 4 oz each) whole pita breads, warmed
• 6 radishes, thinly sliced
• 1 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced