Cook Dry Black Beans in 25 Minutes with the Instant Pot! – From Seed to Spoon Vegetable Garden Plann
Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient
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Cooking tools:
- Pressure cooker
Ingredients
- 2 cups black beans
- ~8 cups Water (to cover beans x2)
- garlic (to taste)
- chili powder (to taste)
- cumin (to taste)
- Salt (to taste)
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