Slow-Cooker Beef Tostadas Recipe: How to Make It
I dedicate these slow-simmered tostadas to my husband, the only Italian man I know who can’t get enough of Mexican flavors. Pile on your best toppings. —Teresa DeVono, Red Lion, Pennsylvania
Keywords
- shredded beef tostadas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large onion, chopped
- 1/4 cup lime juice
- 1 jalapeno pepper, seeded and minced
- 1 serrano pepper, seeded and minced
- 1 tablespoon chili powder
- 3 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 beef top round steak (about 1-1/2 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped fresh cilantro
- 12 corn tortillas (6 inches)
- Cooking spray
- TOPPINGS:
- 1-1/2 cups shredded lettuce
- 1 medium tomato, finely chopped
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup reduced-fat sour cream, optional
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