Crunchy Cauliflower Florets With Parmesan – Kitchen Julie
Crunchy breaded cauliflower florets otherwise known as nuggets. Budget-friendly, easy, quick to make and they’re sure to disappear within minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenjulie.com.
Ingredients
- 0,5 of a cauliflower head
- 0,5 cup of panko breadcrumbs
- small chunk of parmesan or other hard cheese
- 1 large egg
- a splash of plant based milk
- few tablespoons of extra virgin olive oil
- generous pinch of sea salt
- 1-2 teaspoons of smoked paprika
- 4 tablespoons of natural yoghurt
- 1 tablespoon of extra virgin olive oil
- handful of fresh dill
- pinch of salt
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