Oat and Almond biscuits with pistachios and white chocolate
recipes Oat and Almond biscuits with pistachios and white chocolate 2025-05-30 Ingredients 115g unsalted butter (Benna) 115g caster sugar (Lamb brand) 85g
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Spatula
- Oven
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- 115g unsalted butter (Benna)
- 115g caster sugar (Lamb brand)
- 85g brown sugar (Lamb brand)
- 1 egg, beaten
- Few drops almond extract
- 80g ground almonds (Lamb brand)
- 80g plain flour (Lamb brand)
- 1 tsp baking powder
- 130g rolled oats (Lamb brand)
- 60g chopped pistachios (Lamb brand)
- 40g white chocolate chips (Lamb brand)
- You will also need extra chopped pistachios to decorate
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