Tangy Deviled Eggs with horseradish | Just A Pinch Recipes

Name: Tangy Deviled Eggs with horseradish | Just A Pinch Recipes
Total time: 45 min
Ingredients: 12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl; 1 heaping tablespoon(s) hot horseradish (or horseradish of your choice); 1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing ); l level teaspoon(s) dry yellow mustard (more or less, your choice); - salt and pepper according to taste; - note: add more or less mayo accordingly

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The horseradish gives these deviled eggs a little extra kick. Great party platter.

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Ingredients

12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping tablespoon(s) hot horseradish (or horseradish of your choice)
1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing )
l level teaspoon(s) dry yellow mustard (more or less, your choice)
- salt and pepper according to taste
- note: add more or less mayo accordingly