Huckleberry (wild blueberry) pie - chinese grandma
Taste the wild with this Huckleberry (wild blueberry) pie from Chinese grandma. Perfect for berry lovers, using frozen wild blueberries for a deliciously simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- Pie crust (top and bottom)
- 4 cups frozen wild blueberries
- 3/4 cup brown sugar, packed firmly
- 2 tablespoons flour
- Pinch nutmeg (about 1/8 teaspoon)
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