Raspberry Frosting | RICARDO
Raspberry Frosting | RICARDO
Keywords
- sweet spread
- cakes
- cake
- glaze
- raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ½ cups (340 g) unsalted butter, softened
- cup (47 g) unbleached all-purpose flour
- 1 cup (250 ml) raspberry purée, strained to remove seeds
- 1 ¼ cups (260 g) sugar
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