Lemon Butter Chicken | Recipe Cart
The easiest yet tastiest chicken recipe! Pan seared chicken breasts are coated with a bright, tangy and rich lemon butter sauce that will leave you craving more
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Cooking tools:
- Skillet
- Stove
- Dish
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 (5 oz) chicken breasts*, (pounded to an even 1/3-inch thickness)
- Salt
- freshly ground black pepper
- 1/3 cup all-purpose flour
- 1 Tbsp olive oil
- 4 Tbsp unsalted butter, (sliced into 1 Tbsp pieces, divided)
- 1 1/2 tsp minced garlic
- 1/2 cup low-sodium chicken broth
- 3 Tbsp fresh lemon juice
- 1/2 tsp fresh lemon zest
- 1 1/2 Tbsp minced fresh parsley ((optional))
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