Chicken Salad In Tart Shells - Olga's Flavor Factory
Chicken salad is such a simple dish, but there are probably hundreds of different recipes for it. I want to show you my variation of it. I add the
Ingredients
- 2 chicken breast halves, on the bone, skin on (or 4 cups cooked, chopped chicken)
- 2 cups water
- 1/8 cup salt
- 3-5 garlic cloves, smashed
- freshly ground pepper
- 2-3 small cucumbers, julienned
- 5 eggs
- 1 small - medium onion, chopped
- 2 celery stalks, minced
- 1/3-1/2 cup mayonnaise
- 1-2 Tablespoons Dijon mustard
- salt, ground black pepper, to taste
- fresh herbs, chopped, optional (parsley, chives, dill, etc.)
- 3-4 packages(15 tarts in each) phyllo dough tarts
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