Corned Beef Hash Brown With Gravy
Classic corned beef hash with potatoes and onions. Perfect solo or paired with gravy and sunny side up eggs! Enjoy the comfort
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Cooking tools:
- Cast iron skillet
- Spatula
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Oven
- Stove
- Fine-mesh sieve
- Serving platter
- Kitchen timer
Ingredients
- 3 tbsp unsalted butter (30g)
- 1 medium onion (finely chopped (about 1 cup))
- 350 g corned beef (finely chopped (3-4 cups))
- 300 g (300g up to 450g)chopped cooked potatoes (preferably Yukon gold )
- Kosher salt
- Ground Black Pepper (freshly ground)
- Fresh parsley (chopped)
- 3 tbsp pan drippings (top with butter if you don't have enough)
- 3 tbsp flour
- 500 ml beef broth or beef stock ((2 cups))
- 1 pinch salt
- 1 pinch pepper
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