Corned Beef Hash Brown With Gravy | British Foodie

Ingredients

• 3 tbsp unsalted butter (30g)
• 1 medium onion (finely chopped (about 1 cup))
• 350 g corned beef (finely chopped (3-4 cups))
• 300 g (300g up to 450g)chopped cooked potatoes (preferably Yukon gold )
• Kosher salt
• Ground Black Pepper (freshly ground)
• Fresh parsley (chopped)
• 3 tbsp pan drippings (top with butter if you don't have enough)
• 3 tbsp flour
• 500 ml beef broth or beef stock ((2 cups))
• 1 pinch salt
• 1 pinch pepper