BANG-BANG Shrimp Recipe - (4/5)

Ingredients

• For the Sauce:
• 1 Pound med. Shrimp ( about 40 ), peeled and de-veined
• 1/2 cup mayo
• 4 Tbsp. Sriracha Sauce
• 1 tsp. sugar
• 1 tsp. Rice Vinegar
• For Egg Mixture:
• 1 Egg
• 1/2 cup milk or buttermilk
• For the Breading:
• Cornstarch
• 3/4 cup all-purpose flour
• 3/4 cup Panko Jap. Bread crumbs
• 1 Tsp. Kosher salt
• 1/2 tsp. Ground Black Pepper
• 1/4 tsp. Onion Powder
• 1/4 tsp. Garlic Powder
• 1/4 tsp. dried Basil
• For Frying:
• Veg. or Peanut oil