Smoky slow cooker pork with Boston baked beans | Good Food

Name: Smoky slow cooker pork with Boston baked beans | Good Food
Total time: 750 min
Ingredients: 1kg-1.5kg boneless pork shoulder joint; 2 tbsp olive oil; 2 onions finely chopped; 1 stick celery finely chopped; 2 garlic cloves chopped; 2 bay leaves; 700g passata; 700ml vegetable stock; 2 whole chipotles or 2-3 tsp chipotle paste; 2 tbsp smoked paprika; 1 tbsp light brown soft sugar plus extra to serve (optional); 2 tbsp black treacle; 2 tbsp balsamic vinegar; 3 tbsp Worcestershire sauce plus extra to serve (optional); 750g jarred haricot beans drained; crusty bread soured cream and Tabasco (optional), to serve

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Gather round on those quieter days after Christmas to enjoy this smoky slow cooker pork. A great dish for a crowd, serve with crusty bread and soured cream

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Ingredients

1kg-1.5kg boneless pork shoulder joint
2 tbsp olive oil
2 onions finely chopped
1 stick celery finely chopped
2 garlic cloves chopped
2 bay leaves
700g passata
700ml vegetable stock
2 whole chipotles or 2-3 tsp chipotle paste
2 tbsp smoked paprika
1 tbsp light brown soft sugar plus extra to serve (optional)
2 tbsp black treacle
2 tbsp balsamic vinegar
3 tbsp Worcestershire sauce plus extra to serve (optional)
750g jarred haricot beans drained
crusty bread soured cream and Tabasco (optional), to serve

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