Cheesy Enchilada Hamburger Helper Recipe

Ingredients

• 1 pound ground beef (preferably lean for less grease)
• 12 ounces uncooked pasta (such as elbow macaroni or small shells)
• 1 cup enchilada sauce (red or green based on preference)
• 2 cups shredded cheese (a blend of cheddar and Monterey Jack works best)
• 2 ½ cups beef broth (for simmering and flavor infusion)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper