Thermomix recipe: Cacao Nib Crackers | Tenina.com
These crackers are not sweet at all, but can go either way. They are fantastic for a cheese board, as part of a grazing platter or just to munch on.
Ingredients
- 60 Grams cacao nibs
- 2 large dried mild chilli such as Ancho or Pasilla
- 3 Teaspoons pink salt flakes plus some more
- 80 Grams coconut sugar
- 300 Grams bakers or strong flour
- 3 Teaspoons baking powder
- 120 Grams Extra Virgin Olive Oil (EVOO)
- 100 Grams dry red wine
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