Penne alla vodka with peas | Recipe | Kitchen Stories

Name: Penne alla vodka with peas | Recipe | Kitchen Stories
Ingredients: 14 oz penne; 1/4 cup vodka; 7 oz peas (fresh); 3 shallots; 4 cloves garlic; 5 tbsp olive oil; 1 tbsp tomato paste; 1/4 cup vegetable broth; 21 oz tomato purée; 1 tsp chili flakes; 1 lemon (zest); 1/2 cup heavy cream; salt; pepper; parsley for serving

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Keywords

italian
Brand Content
no refined sugar
weeknight dinner
vegetarian
main
pescetarian
Miele
Bulthaup
Meatless
savory
for four
alcohol
dairy
vegetables
spring
summer
base
sauteing
in-season

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