Turkey Pot Pie - Better Than Bouillon

Name: Turkey Pot Pie - Better Than Bouillon
Total time: 75 min
Ingredients: .25 cup olive oil; 1 cup diced celery; 1 cup diced white onion; 1 cup diced carrots; 2 cups diced red potatoes; 1 cup sliced mushrooms, .25-inch thick; 2 cups diced turkey; 2 teaspoons minced garlic; 1 teaspoon cracked black pepper; 1 cup hot water; 1 teaspoon Better Than Bouillon Roasted Chicken Base; 1 tablespoon minced fresh thyme; 2 tablespoons minced fresh sage; 4 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 teaspoon The Original “Louisiana” Brand Hot Sauce™; 1 tablespoon Better Than Bouillon Roasted Chicken Base; 1 cup half and half; 1 sheet puff pastry, thawed and cut into 3-inch squares, baked according to package

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Ingredients

.25 cup olive oil
1 cup diced celery
1 cup diced white onion
1 cup diced carrots
2 cups diced red potatoes
1 cup sliced mushrooms, .25-inch thick
2 cups diced turkey
2 teaspoons minced garlic
1 teaspoon cracked black pepper
1 cup hot water
1 teaspoon Better Than Bouillon Roasted Chicken Base
1 tablespoon minced fresh thyme
2 tablespoons minced fresh sage
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 teaspoon The Original “Louisiana” Brand Hot Sauce™
1 tablespoon Better Than Bouillon Roasted Chicken Base
1 cup half and half
1 sheet puff pastry, thawed and cut into 3-inch squares, baked according to package