Guacamole-Cheese Crisps Recipe
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
Ingredients
- 1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
- 1 ripe avocado, pitted, peeled and chopped
- 1 tablespoon lime juice
- 1 clove garlic, finely chopped
- 3 tablespoons sour cream
- 3 tablespoons chunky-style salsa
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