Spaghetti Squash Fritters
You've probably eaten your fair share of zucchini fritters, but this recipe for spaghetti squash fritters is going to become your new go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Fritters
- 1 spaghetti squash, halved
- 2 tablespoons olive oil
- 1 bunch scallions, thinly sliced
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 1 bunch kale, torn into bite size pieces
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro
- ¼ cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- ½ cup panko bread crumbs
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Salt
- freshly ground black pepper
- Spicy Yogurt Dipping Sauce
- 1 cup Greek yogurt
- 1 teaspoon garlic powder
- 2 teaspoons lemon zest
- 1 tablespoon Sriracha
- Pinch cumin
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