Ingredients
- 250 g Butter
- 230 g Mandeln
- 300 g Weizengrieß, fein
- 1 TL Backpulver
- 1 Prise Salz
- 4 Eier
- 1 TL Bittermandelaroma
- 1 TL Vanilleextrakt
- 140 g Zucker
- 150 g Wasser
- 175 g Honig
- 25 g Butter
- 50 g geröstete Mandelflocken
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