Gluten-free double chocolate brownies with avocado frosting recipe | Sainsbury`s Magazine
These gluten-free chocolate brownies are topped with creamy frosting made with... avocado!
Ingredients
- 70g oats - use gluten free if required
- 115g dairy-free spread, plus extra for greasing
- 135g coconut sugar or light brown sugar
- 2 medium eggs
- 40g cacao or cocoa powder
- ½ tsp baking powder - use gluten free if required
- 80g apple purée (homemade) or smooth apple sauce from a jar
- 40g dairy-free dark chocolate, chopped
- ½ ripe medium avocado
- 20g cacao or cocoa powder
- 2-3 tbsp clear honey or agave syrup, to taste
- 1 tbsp coconut oil
- 75g full-fat coconut milk (from a tin)
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