Baked cheese with herb pesto recipe

Name: Baked cheese with herb pesto recipe
Ingredients: 250g soft-rind cheese in a box, at room temperature; 5 fresh bay leaves; 2 tsp dry white wine; 500g small new potatoes, scrubbed; 1 small rustic loaf, such as ciabatta, sourdough or French stick; 1 garlic clove, halved; 100g small gherkins; 75g thinly sliced air-dried ham, such as parma or serrano (optional); 40g mixed young green leaves (such as watercress, spinach, wild garlic, dandelion and rocket), large stalks removed; 10g fresh basil leaves; 10g mixed fresh young herb leaves (such as flatleaf parsley, thyme or lemon thyme and sage); 1 small garlic clove, crushed; 4 tbsp extra-virgin olive oil; 1 tsp lemon juice; 15g parmesan, finely grated

www.deliciousmagazine.co.uk

Delicious baked cheese with herb pesto - easy to make and perfect for sharing. Serves 4 | recipes.deliciousmagazine.com

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

250g soft-rind cheese in a box, at room temperature
5 fresh bay leaves
2 tsp dry white wine
500g small new potatoes, scrubbed
1 small rustic loaf, such as ciabatta, sourdough or French stick
1 garlic clove, halved
100g small gherkins
75g thinly sliced air-dried ham, such as parma or serrano (optional)
40g mixed young green leaves (such as watercress, spinach, wild garlic, dandelion and rocket), large stalks removed
10g fresh basil leaves
10g mixed fresh young herb leaves (such as flatleaf parsley, thyme or lemon thyme and sage)
1 small garlic clove, crushed
4 tbsp extra-virgin olive oil
1 tsp lemon juice
15g parmesan, finely grated