Clam Kebabs - BarbecueBible

Name: Clam Kebabs - BarbecueBible
Ingredients: 1 pound geoduck clam meat; 12 to 16 ounces shishito peppers, 3 to 4 cubanelle peppers, or 2 green bell peppers; 2 tablespoons Asian (dark) sesame oil; Coarse salt (kosher or sea); 2 tablespoons shichimi or Pepper Poppy Sesame Blend (see step 3); Lemon wedges, for serving; Crusty bread, for serving

barbecuebible.com

These clam kebabs from the Hama sushi restaurant in Venice, California use an unexpected ingredient--giant clams from the Puget Sound call geoducks.

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Ingredients

1 pound geoduck clam meat
12 to 16 ounces shishito peppers, 3 to 4 cubanelle peppers, or 2 green bell peppers
2 tablespoons Asian (dark) sesame oil
Coarse salt (kosher or sea)
2 tablespoons shichimi or Pepper Poppy Sesame Blend (see step 3)
Lemon wedges, for serving
Crusty bread, for serving