Cherry pie | The Happy Chef

Cherry pie | The Happy Chef

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Cherry pie

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Ingredients

  • # For the dough:
  • 25 g yeast
  • 2 tbsp sugar
  • 200 g cream
  • 2 eggs
  • 200 g margarine
  • 500-600 g flour
  • salt
  • # For the filling:
  • 200 g pitted cherries
  • 2-3 tbsp caster sugar
  • # For sprinkling:
  • 4 tbsp flour
  • 60 g butter
  • 4 tbsp sugar
  • 2 yolks
  • 20 g grated chocolate

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