Mini Chicken Parmesan Lasagna Bowls Recipe from Old El Paso - Old El Paso

Ingredients

• 4 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
• 1 cup shredded mozzarella cheese (4 oz)
• 1/2 cup whole-milk ricotta cheese
• 2 cloves garlic, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 jar (14 oz) traditional Italian pasta sauce (1 1/2 cups)
• 1 cup chopped cooked chicken
• 1/2 cup Progresso™ Italian panko crispy bread crumbs
• 1/4 cup shredded Parmesan cheese (1 oz)
• Thinly sliced fresh basil leaves, if desired