Mini Chicken Parmesan Lasagna Bowls Recipe from Old El Paso - Old El Paso
Mini Chicken Parmesan Lasagna Bowls | Quick, Cheesy, and Easy - Perfect for game day or a family meal. Enjoy chicken Parmesan in bite-sized bowls with melted butter and Parmesan breadcrumbs. Prep in...
Keywords
- bake
- dish
- pre-made
- baked
- goods
- tortillas
- &
- shells
- soft
- tortilla
- sauces
- dressings
- condiments
- tomato-based
- sauce
- poultry
- chicken
- dairy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup whole-milk ricotta cheese
- 2 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 jar (14 oz) traditional Italian pasta sauce (1 1/2 cups)
- 1 cup chopped cooked chicken
- 1/2 cup Progresso™ Italian panko crispy bread crumbs
- 1/4 cup shredded Parmesan cheese (1 oz)
- Thinly sliced fresh basil leaves, if desired
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