Santiago Moment Cocktail Recipe
Discover how to make a Santiago Moment using Light white rum, Coffee liqueur, Crème de cassis, Pineapple juice (+ 2 more) with easy to follow steps
Keywords
- santiago moment cocktail recipe
- light white rum
- coffee liqueur
- crème de cassis
- pineapple juice
- lime juice
- egg white (pasteurised)
- coupe glass
- egg dos and donts and using eggs in cocktails
Ingredients
- 2 oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄12 oz Galliano Espresso Coffee liqueur
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 2⁄3 oz Pineapple juice
- 2 dash Lime juice (freshly squeezed)
- 1⁄6 fresh Egg white (pasteurised)
- or 3 dashes Fee Brothers Fee Foam cocktail foamer
- or Aquafaba (chickpea water)
- or Egg white replacement (vegan)
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