Russian Borscht

Ingredients

• 1 Tbs. canola oil
• 1 1/2 cups button mushrooms, thinly sliced
• 1 3/4 cups onion, chopped
• 1 3/4 cups celeriac, peeled and chopped (optional)
• 1/3 cup carrot, chopped
• 1/3 cup parsnip, chopped
• 1 Tbs. tomato paste
• 7 cups water
• 1/2 cup light beer
• 2 1/2 cups red cabbage, shredded
• 2 cups baking potato, chopped
• 2 garlic cloves, crushed
• 12 oz sliced peeled beets
• 3 Tbs. tbls cider vinegar
• 2 tsp. sugar
• 1 tsp. kosher salt
• 1/4 tsp. teas ground black pepper
• 1/2 cup sour cream
• 2 Tbs. chopped fresh dill