Sweet Potato Marshmallow Bake - Chef Michael Smith

Ingredients

• 6 medium sweet potato or yams, cleaned, unpeeled and cut into large chunks
• 1 cup (250 mL) of butter
• 1/2 cup (125 mL) of maple syrup
• 1 whole nutmeg, grated, a tablespoon or so
• 1 teaspoon (5 mL) of pure vanilla extract
• 1 teaspoon (5 mL) of salt
• Lots of freshly ground pepper
• A 14 ounce (400 g) bag of jumbo marshmallows
• 1/2 cup (125 mL) or so of candied nuts, crushed, chopped or crumbled
• 1/2 cup (125 mL) or so of pumpkin seeds