Baked Veggie Salsa Biscuit Cobbler | Pace Recipes

Ingredients

• 2 tablespoons olive oil
• 1 eggplant (about 1 pound), peeled and cut into 1/4-inch slices (if large, cut in half before slicing)
• 1 zucchini (about 7 ounces), cut into 1/4-inch slices
• 1 yellow squash (about 7 ounces), cut into 1/4-inch slices
• 2 cloves garlic, minced
• 3 cups Pace® Picante Sauce
• 1 1/2 cups self rising flour
• 4 tablespoons cold butter, cut up
• 1/2 cup buttermilk (plus more for brushing)
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 pinch kosher salt
• 1 cup shredded mozzarella cheese (about 4 ounces)