Blueberry Buckwheat Muffins — Nutritious Life Recipes

Name: Blueberry Buckwheat Muffins — Nutritious Life Recipes
Ingredients: 3/4 cup buckwheat flour; 1 cup almond flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup plain yogurt (I really love goat or sheep yogurt lately, but you do you!); 2 eggs; 1/2 cup coconut sugar; 2 teaspoons vanilla extract; 2 teaspoons lemon zest (optional, but so lovely!); 1/3 cup melted coconut oil; 2 cups blueberries (option: crush half of the blueberries and leave the other half whole!)

nutritiouslife.com

By Solana Nolfo, NLC These protein-packed buckwheat muffins are loaded with antioxidant-rich blueberries.

View full recipe on nutritiouslife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritiouslife.com.

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Ingredients

3/4 cup buckwheat flour
1 cup almond flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup plain yogurt (I really love goat or sheep yogurt lately, but you do you!)
2 eggs
1/2 cup coconut sugar
2 teaspoons vanilla extract
2 teaspoons lemon zest (optional, but so lovely!)
1/3 cup melted coconut oil
2 cups blueberries (option: crush half of the blueberries and leave the other half whole!)