Artichoke Lemon & Cheddar Pasta Creamy Pasta Shells - I Feel Like Cooking
Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 1 ¼ C shells uncooked
- ¼ C finely chopped fresh flat leaf parsley
- 1 can artichoke hearts, drained and finely chopped
- 1/3 C mayonnaise
- 3 T heavy cream
- ½ C grated good English cheddar
- Zest of one large lemon
- 1 T fresh lemon juice
- 1 t kosher salt and ¼ black pepper
- 1 T salted butter
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