Roasted Pepper and Celery Leaf Crostini - Mediterranean Recipes
The recipe Roasted Pepper and Celery Leaf Crostini is ready in around 30 minutes and is definitely It works well as a hor d'oeuvre. Head to the store and pick up paprika, olive…
Ingredients
- 59 milliliters chopped celery leaves
- 6 slices crusty bread, cut about 1/4 inch thick
- 1 garlic clove, halved
- 1 teaspoons kosher salt
- 4 teaspoons extra-virgin olive oil, plus additional for drizzling the bread
- 2 mediums red bell peppers, seeded and cut into 1/4-inch strips
- 1 teaspoons smoked sweet paprika
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