Slow Cooker Tri-Tip Roast for Comfort Food
Tender Slow Cooker Tri-Tip Roast ready in 8 hours. Enjoy savory beef with garlic and smoked paprika. Perfect for family dinners and cozy nights!
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
- Plastic wrap
- Tongs
- Mixing bowl
Ingredients
- 2 to 3 pounds of tri-tip roast
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 cup beef broth or stock
- ½ cup red wine (such as Cabernet Sauvignon) (optional, can replace with additional broth)
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 medium onion, sliced
- Carrots and potatoes for serving (optional)
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