Slow Cooker Tri-Tip Roast for Comfort Food

Name: Slow Cooker Tri-Tip Roast for Comfort Food
Ingredients: 2 to 3 pounds of tri-tip roast; 1 tablespoon olive oil; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper (optional, for heat); 1 cup beef broth or stock; ½ cup red wine (such as Cabernet Sauvignon) (optional, can replace with additional broth); 2 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1 medium onion, sliced; Carrots and potatoes for serving (optional)

crock.recipes

Tender Slow Cooker Tri-Tip Roast ready in 8 hours. Enjoy savory beef with garlic and smoked paprika. Perfect for family dinners and cozy nights!

View full recipe on crock.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Refrigerator
Freezer
Plastic wrap
Tongs
Mixing bowl

Ingredients

2 to 3 pounds of tri-tip roast
1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon cayenne pepper (optional, for heat)
1 cup beef broth or stock
½ cup red wine (such as Cabernet Sauvignon) (optional, can replace with additional broth)
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 medium onion, sliced
Carrots and potatoes for serving (optional)