Waldorf pasta salad recipe
This healthier take on waldorf salad uses greek yoghurt instead of mayonnaise to keep it creamy but lower in fat. Perfect for lunchboxes.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Airtight container
Ingredients
- 100g short pasta
- Glug of olive oil
- 3 celery sticks
- ½ bunch spring onions
- 200g greek yogurt
- Grated zest and juice of ½ lemon
- 3 tbsp water
- 1 tbsp creamed horseradish
- 2 skinned and sliced smoked mackerel fillets
- Few sun-dried tomatoes
- Few toasted chopped walnuts
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