Sweet Paste

Sweet Paste

chestofbooks.com

Sift a pound and a quarter of the finest flour, and three ounces of powdered loaf-sugar into a deep dish. Cut up in it one pound of the best fresh butter, and rub it fine with your hands. Make a hole...

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Ingredients

  • a pound and a quarter of the finest flour
  • three ounces of powdered loaf-sugar
  • one pound of the best fresh butter
  • the yolks of two beaten eggs
  • half a pint of rich milk

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