Malted kulfi with caramel bananas recipe | Good Food
A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal
Ingredients
- 130g jaggery (palm sugar)
- 300g evaporated milk
- 300g double cream
- 20g Horlicks or Ovaltine
- 1 tsp salt
- 100g salted peanuts chopped
- 30g sugar
- 60g honey
- 10g coconut oil
- 2 bananas cut into slices 1cm thick
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