Malted kulfi with caramel bananas recipe | Good Food

Malted kulfi with caramel bananas recipe | Good Food

www.bbcgoodfood.com

A popular frozen dessert from India, try making this kulfi with a malt twist alongside delicious caramelised bananas – the perfect end to an Indian meal

View Original

Share this recipe:

Ingredients

  • 130g jaggery (palm sugar)
  • 300g evaporated milk
  • 300g double cream
  • 20g Horlicks or Ovaltine
  • 1 tsp salt
  • 100g salted peanuts chopped
  • 30g sugar
  • 60g honey
  • 10g coconut oil
  • 2 bananas cut into slices 1cm thick

More Like This