Chocolate-Caramel Pretzel Tart Recipe
This chocolate-caramel pretzel tart is just the right balance of salty and sweet.
Ingredients
- Tart Crust
- 12 ounces pretzels
- ¼ cup sugar
- 6 tablespoons butter, melted
- Caramel
- 1¼ cups sugar
- ⅓ cup corn syrup
- Pinch of salt
- ⅓ cup heavy cream
- 5 tablespoons butter
- Chocolate Ganache
- 12 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- Whole small pretzels, for garnish
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