Rosita Camba Cocktail Recipe | PUNCH
The Rosita Camba cocktail recipe from Restaurant GUSTU in Bolivia, combines singani with tamarind, chocolate bitters, citrus and egg white.
Ingredients
- 2 ounces singani
- 1 3/4 ounces tamarind pulp or tamarind concentrate (or any acid fruit of your choice)
- 1/3 ounce lemon juice
- 1/3 ounce egg white
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