Fine Salmon Fillet On Spinach And Noodles Recipe

Ingredients

• 800 g Spinach
• 7-10 Tbsp Salt
• 200 g Tomatoes
• 2 Shallots
• 300 g Salmon fillet (without skin and bones)
• 150 g Penne noodles
• 1 tablespoon (10 g) Oil
• 150 ml Vegetable broth (instant)
• 2 tablespoons (20 g each) Schmand
• 100 ml Milk
• 1-2 tablespoons (10 g each) sauce thickener
• 7-10 Tbsp freshly ground pepper
• 7-10 Tbsp grated nutmeg