Blueberry Oatmeal Pancakes | Nutrition.gov

Name: Blueberry Oatmeal Pancakes | Nutrition.gov
Total time: 35 min
Ingredients: 1 cup uncooked, old fashioned; 1 cup lowfat (can substitute 1 cup milk plus 1 tablespoon lemon juice or vinegar); 1/4 cup; 1 1/2 tablespoons; 1/2 teaspoon; 1 large beaten; 2 tablespoons unsalted, melted, cooled; 1/2 cup fresh or frozen

www.nutrition.gov

Combine two breakfast favorites, oatmeal and pancakes, with these delicious blueberry oatmeal pancakes.

View full recipe on www.nutrition.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

Share this recipe:

Ingredients

1 cup uncooked, old fashioned
1 cup lowfat (can substitute 1 cup milk plus 1 tablespoon lemon juice or vinegar)
1/4 cup
1 1/2 tablespoons
1/2 teaspoon
1 large beaten
2 tablespoons unsalted, melted, cooled
1/2 cup fresh or frozen